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(Veg) Traditional rich and creamy sauce.
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Spicy tomato and basil sauce over penne pasta.
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Pasta sautéed with fresh vegetables and sauce:
marinara, light creamy sauce or garlic and olive oil.
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Kalamata olives, capers, anchovies, and red onions in a light marinara sauce.
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Cheese ravioli topped with fresh spinach, Italian ham and Asiago cheese cream sauce.
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Cheese ravioli with fresh mushrooms and sun-dried tomatoes in a sherry wine sauce.
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In a light cream sauce with Italian ham.
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House made pesto sauce and Asiago cheese.
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Ricotta, mozzarella and Parmesan cheese, layered with a delicious tomato meat sauce.
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Baked Ziti Parmigiana & Meatballs
Ziti in tomato sauce and ricotta cheese topped with mozzarella.
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Stuffed with chicken, spinach, & finished with mushrooms, shallot, spinach & brandy cream sauce.
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Lasagna, cannelloni, and ravioli, baked in tomato sauce, topped with mozzarella cheese.
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Cheese Ravioli Parmigiana
Baked in light tomato sauce topped with mozzarella.
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Pasta stuffed with mozzarella, ricotta, and spinach in tomato sauce.
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Choice of meatball, meat sauce, marinara, sausage, mushroom sauce or garlic olive oil sauce.
